We hadn't seen a trendy turkey this year until recently, when there was one method that inundated our social media feeds.

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Consumer Reports recommends pouring seasonings into a separate dish beforehand and discarding what you don’t use to play it ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

As recipe writer Leah Maroney says on thespruceeats.com, “Who can resist an egg roll, especially when it’s stuffed with ...

Esme Mickelson: Go to Aldi and Coborn’s. Pick the turkey that is in the purple wrapper. Put on some seasonings like pepper ...

I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the ...

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat, cover and cook until tender, 15-20 minutes. 2. Meanwhile, preheat oven to 350 degrees. Spread stuffing into a ...

Thanksgiving Day is almost here. If you're planning a big feast, you'll likely have plenty of leftovers come Friday.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...