A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

3. On the counter, spread out all the tortillas. Brush one side of each with oil. Turn them over so the oiled side is down.

The New Castle News asked kindergarteners from the Union Memorial Elementary School how they would prepare a Thanksgiving ...

Don’t toss your turkey carcass, neck, or leftover bits. You can transform them into a flavorful stock for soups, pan sauces, ...

Thanksgiving is the one holiday when everyone looks forward to leftovers. Start the day smarter. Get all the news you need in ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

Reheating turkey in the oven is the best way to reheat it without drying the turkey out. Microwaving turkey dries it out and ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

While I didn’t find that the bag made the turkey meat juicier than my regular ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Martha Stewart is one of America’s most beloved chefs, yet she’s not planning to chow down on Turkey this Thanksgiving. In ...