After the big Thanksgiving feast, there’s always one question on everyone’s mind—what to do with all those leftovers? Don’t let your turkey go to waste! In this post, we’re sharing the best leftover turkey recipes that will have you savoring every bite.

The turkey is the centerpiece of many Thanksgiving dinners (regardless of the size of the gathering) so it should come as no surprise that most of us find ourselves with extra the next day.

Getting tired of the old post-Thanksgiving turkey sandwich? Food experts are sharing more ways to vamp up those Turkey Day leftovers.

Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and simmer until thickened, about 15 minutes. Add the turkey meat and simmer, occasionally stirring, until the turkey is heated, about five minutes. Serve hot, and enjoy.

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ingredients first, according to your recipe. Then add the leftover turkey. Stuffing and gravy keep two days in the refrigerator. Stuffing can be frozen for one month, and gravy up to six months.

Have leftover turkey from your Thanksgiving feast? Give it a makeover with these recipes, including soups, salads, pot pies, pasta casseroles, and more.

Thanksgiving leftovers often include plenty of turkey, and it can be tricky to figure out how to use it all. Thankfully, there are countless ways ... Read more The post Turn leftover turkey into dinner magic appeared first on Food Drink Life.

Once the idea that Thanksgiving dinner is over starts to creep in, you find yourself wondering what to do with all that leftover turkey meat. You don'