Hector Manuel Sanchez Drummond's recipe calls for brining your bird in apple cider, brown sugar, orange peels and a few essential herbs and spices. It takes 16 to 24 hours to replicate the Pioneer ...

I might never make red sauce without this again. Even if you grew up associating “gravy” with the white, sausage-studded sauce spooned over biscuits—or perhaps the golden-brown goodness you drizzle ...

But don’t stop at breakfast; this gravy adds flavor to dinner, too. Pour it over a mountain of mashed potatoes at ...

Explore lesser-known restaurants in Port St. Lucie, Florida, where locals enjoy standout meals off the beaten path.

Step back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

There’s a little slice of Americana tucked away in Somerset, Pennsylvania, where clouds of meringue tower over perfect pools of sunshine-yellow filling, and where every bite transports you to a ...

Nestled in Holmes County, the heart of Ohio’s Amish Country, Mrs. Yoder’s Kitchen has become something of a legend among those in the know. The restaurant sits in Mt. Hope, a tiny village that might ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Heat the olive oil and butter in a large frying pan. Fry 2-3 of the escalopes (depending on the size of your pan) on each side for 3-4 minutes, or until the meat is completely cooked through and ...