From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses two special ingredients to bring out the flavor.

Step-by-Step Instructions. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until well combined. Cook for 1-2 minutes, stirring constantly.

Fat - Fat is the first ingredient needed to make homemade gravy and the first part of making a roux. A roux is a 50/50 mixture of fat and flour that thickens soups, sauces, and gravy. This can be ...

Whether you’re looking for something vegan, a recipe that’s easy to make ahead or just an easy pan gravy, we have you covered with these selections from our archive of over 10,000 tested ...

4 quart turkey or chicken stock, no/low sodium; 1 stick butter ; 1/2 cup flour ; 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped ...

Make giblet gravy by straining pan drippings from turkey into 4-cup glass measuring cup. Remove fat from drippings. Place ¼ cup of the fat in medium saucepan; discard remaining fat.

Add 1–2 cups strained and skimmed roast turkey drippings. (If you're short on drippings, skim fat from roasting pan and add 1–2 cups water. Scrape up browned bits on the bottom of the pan with ...

Instructions: Step 1: Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat.

There is one recipe that you should have perfected by the time Thanksgiving rolls around. No, it’s not the turkey , stuffing or mashed potatoes — it’s the gravy.