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turkey, Thanksgiving
Thanksgiving leftovers: What to make with turkey, stuffing and cranberry sauce
Leftover turkey: Turn it into chili, pile shredded turkey onto nachos, toss shredded turkey meat with taco spices and cheese and roll into enchiladas, add to french fries with gravy and cheese for poutine, or make turkey fried rice.
'Best homemade' Thanksgiving turkey gravy: Try the recipe
From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses two special ingredients to bring out the flavor.
Leftover turkey recipes you’ll want to dig right into
The turkey is the centerpiece of many Thanksgiving dinners (regardless of the size of the gathering) so it should come as no surprise that most of us find ourselves with extra the next day.
Allrecipes on MSN
25d
How to Make Perfect Gravy From Turkey Drippings
Learn a few easy tricks to making smooth and savory
turkey gravy from scratch
using drippings. Aren't all those ...
Simply Recipes on MSN
13d
This Ultra Luxe, Store-Bought Gravy Is Worth Every Penny—I Buy It Every Thanksgiving
As the cold winter months approach, Ree Drummond (aka, The Pioneer Woman) has the perfect comfort food that will warm your ...
Lifehacker
28d
How I Fool Everyone With Store-Bought Gravy
silky-smooth
gravy
for their
turkey
and mash, so what can be done? Well, I'm happy to report that
gravy
doesn't have to be made
from scratch
to taste great. Here’s how I fool everyone with my ...
Parade on MSN
6d
The Genius Make-Ahead Gravy Trick You Need to Know About
Conventional wisdom says that you make the gravy the day of the meal, and generally the best time to make gravy for ...
5d
How To Give Your Turkey Gravy A Rich, Brown Color
Russell Kook, executive chef at Chicago's The Bellevue, shares expert tips for achieving a perfectly browned gravy. Hint: Don ...
The Pioneer Woman on MSN
6d
Thanksgiving Is Coming! Here's What to Know About Freezing Gravy
A rich, savory gravy is the key to a Thanksgiving dinner. But can you make gravy ahead and freeze it? Or better yet, save ...
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