Turn the turkey in the oven and roast for 40 minutes more, basting occasionally with the pan drippings ... Strain the gravy through a fine sieve. Carve the turkey, and serve with the gravy.

Making homemade gravy to pair with your roast chicken can be a rewarding experience. But there are mistakes you may be making ...

Pan drippings are essential ... "That is the concentrated flavor that you need." For a turkey gravy, the dark meat is key for ...

The stock for the gravy is enriched with drippings from the marinated bird, infusing citrusy flavor into every bite. What is the secret to a moist turkey? In this recipe, brining the turkey for 24 ...

Let turkey rest for at least 1 hour. It will become more tender and easier to carve, the longer it sits. 6. Keep the drippings from roasting pan for gravy. Now you can decorate around your turkey and ...

Let the turkey rest at least 30 minutes before carving. Then, make gravy from pan drippings or heat packaged gravy in a saucepan. Reheat side dishes (microwave, oven or stove top.) Dress the salad.

Make your Christmas turkey gravy a ... scraping the tin (or pan) with a wooden or silicone spatula to lift up and incorporate all the tasty juices. Bring the gravy to a simmer, stirring constantly.

Place the turkey on top and season with salt and pepper. Melt the butter and 375ml of the cider in pan and add a piece ... To make the gravy, add the stock to the cooking liquor and bring to ...