There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.

Her grandmother "would take the turkey, rub it in butter, put all of her seasonings on it, and then she would wrap it in this pillowcase and put it in her roasting ... the turkey dry with paper ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...