This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

These parts are coated with a buttery spice rub and left in the fridge ... 2. Pat the turkey parts with paper towels so the skin is dry. Set them in one of the pans (you don't need both right ...

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

When you apply salt to turkey — whether through a liquid brine (wet brining) or a direct rub (dry brining) — a little bit of ...

Rub 2 to 3 teaspoons butter mixture over wings, and rub remaining butter mixture underneath turkey skin and over ... crispier skin. In this recipe, a simple dry brine of salt, ginger, and white ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

"The holidays have always been filled with memories of baking, roasting, fresh vegetables and confections," Bliss says.

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...

It's our preferred method, and we're including the recipe we use below ... Dump the brine. Pat the turkey dry and rub the skin all over with canola oil For extra flavor while roasting, we stuff ...