As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

There are a lot of variables to consider when making a Thanksgiving turkey. For instance, you might be wondering how to thaw ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

The late Nevada chef, known for his generosity, shared his tips for the perfect brined turkey, stuffing and gravy.

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

Reheating turkey in the oven is the best way to reheat it without drying the turkey out. Microwaving turkey dries it out and ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

As you would when cooking inside, don’t allow your dog, cat, or toddler to wander anywhere near a deep fryer outside.

Folks certainly could have used some help buying birds in 1886 Montgomery. According to a report in the Montgomery Advertiser ...

Here are some tips to keep your day in the kitchen safe: Never leave your food unattended. Keep children away from the stove ...

Is your turkey stuffed? (It will take longer to cook.) Is it fully thawed ... so everyone can have their preference.Estimated time: At 350 degrees: about 10 minutes per pound unstuffed and ...