Many seasoned and budding chefs are spending extra time in the kitchen this week, preparing for Thanksgiving dinner. They ...

The late Nevada chef, known for his generosity, shared his tips for the perfect brined turkey, stuffing and gravy.

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

By Kara Kimbrough   Thanksgiving is upon us and while it might seem impossible, there IS still time to get a decent meal on ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Everyone has a favorite Thanksgiving food, even clergy and religious throughout the diocese. For those looking for a new ...

Thanksgiving Day is almost here. If you're planning a big feast, you'll likely have plenty of leftovers come Friday.

As leftovers. Or, if you must, as Thanksgiving “shepherd’s pie”: turkey, veggies, and gravy down below, mashed potatoes or ...

For the chosen few who get left behind, either because their duties call for it or because they don’t have enough leave, it ...

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the ...