How can such vastly different foods require the same cooking temperature? It’s all thanks to something called the Maillard ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

It’s Thanksgiving Day and you suddenly realize that your turkey is in the freezer. Panic ensues… Thanksgiving is surely ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Cooking a turkey for Thanksgiving can feel like a culinary balancing ... Under Vicky's leadership, it quickly became an essential source of news, particularly at a time when major newspaper ...

Thanksgiving Day is almost here. If you're planning a big feast, you'll likely have plenty of leftovers come Friday.

As leftovers. Or, if you must, as Thanksgiving “shepherd’s pie”: turkey, veggies, and gravy down below, mashed potatoes or ...

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the ...

Thanksgiving Day is almost here. If you're planning a big feast, you'll likely have plenty of leftovers come Friday.

Esme Mickelson: Go to Aldi and Coborn’s. Pick the turkey that is in the purple wrapper. Put on some seasonings like pepper ...

Experts at Okeechobee Steakhouse say cooking times differ whether you stuff your turkey or not ... I would not recommend ...