As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Families in the United States are preparing to celebrate Thanksgiving this Thursday, November 27, and as part of the ...

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

After your Thanksgiving dinner, you're likely to have a lot of turkey and side dishes leftover. If you don't like leftovers, ...

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...

With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the ...

Is your turkey stuffed? (It will take longer to cook.) Is it fully thawed ... so everyone can have their preference.Estimated time: At 350 degrees: about 10 minutes per pound unstuffed and ...

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I ...