As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Folks certainly could have used some help buying birds in 1886 Montgomery. According to a report in the Montgomery Advertiser ...

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Is your turkey stuffed? (It will take longer to cook.) Is it fully thawed ... so everyone can have their preference.Estimated time: At 350 degrees: about 10 minutes per pound unstuffed and ...

Our baking expert and Senior Food Editor Makinze Gore reveals the best techniques for cooking multiple things at once when ...

The late Nevada chef, known for his generosity, shared his tips for the perfect brined turkey, stuffing and gravy.

Many cooks will be in the kitchen for Thanksgiving, and although we all love those tasty dishes, it's important to ensure you are not the cause of a cooking fire. Let's start with the main course. If ...

The turkey is the ... ensure it has enough time to finish cooking before mealtime. Whether you're using a regular oven or a convection oven, you should preheat it to 325 degrees.

Two Sacramento area chefs say it is possible to have a gourmet Thanksgiving dinner and do it on a budget. We challenged chefs ...