As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

The late Nevada chef, known for his generosity, shared his tips for the perfect brined turkey, stuffing and gravy.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

It’s Thanksgiving Day and you suddenly realize that your turkey is in the freezer. Panic ensues… Thanksgiving is surely ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Folks certainly could have used some help buying birds in 1886 Montgomery. According to a report in the Montgomery Advertiser ...

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I ...

Is your turkey stuffed? (It will take longer to cook.) Is it fully thawed ... so everyone can have their preference.Estimated time: At 350 degrees: about 10 minutes per pound unstuffed and ...