As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

The agency says that for optimal safety, stuffing should be cooked outside the bird, however if you cook inside, the center ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

A survey by the agency has revealed that 55 percent of people are worried about not roasting the festive bird properly this ...

It's important to make sure you defrost and cook your turkey properly to 'avoid the unwanted gift of food poisoning' over the ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

“Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Hoosac Valley Elementary School kindergartners share their best recipes and advice for preparing a Thanksgiving turkey dinner ...

Hoosac Valley elementary kindergartners tapped into their inner culinary genius to share some tips on how to properly cook a ...