Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Cooking a turkey for Thanksgiving can feel like a culinary balancing act. Getting the timing right ensures a moist, flavorful ...

This guide explains how pick the right turkey, when to buy it, how to prep it and when to start cooking. It also comes with a ...

For longer cooking times due to lower oven temperature or the size of the turkey, check the temperature about 30 to 45 minutes before the bird is expected to be done; for shorter roasting times ...