“But I had this stubborn belief that I could not shake. I believed that we could make Cook County safer and have a justice system that works for everyone.” Fioretti acknowledged to the Tribune ...

not handling or preparing raw turkey safely could make you sick. Storing, thawing, cooking and serving your turkey according to food safety guidelines will help reduce the risk of food-borne illness.

Baking: This is the traditional way to cook a turkey. Preheat the oven to 425°F (218°C) for 30-45 minutes, then cover the ...

Josh Jacobs has touched the ball 48 times in the last two games. Much to the delight of his fantasy managers, HC Matt LaFleur ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

The Oregon Health Authority is encouraging holiday cooks to keep their families, friends and Thanksgiving guests safe from ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Despite consumer enthusiasm for enjoying restaurant meals, diners should consider the full cost of dining out this holiday ...

Temperature control: Without thermostat controls, deep fryers can overheat oil to the point of starting a fire. If your ...