Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Drew Magary’s Thursday Afternoon NFL Dick Joke Jamboroo runs every Thursday at Defector during the NFL season. Got something ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

then scroll down for instructions on how to brine a turkey, roasting pre-cooked turkeys, boneless roasts, baking a turkey, and cooking whole turkey breasts. Whether you're a first-time cook or a ...

A brine provides two things in the cooking process: Flavor and moisture, two things that can be lost when something has to roast in the oven for a long time, like a turkey. As a 12-pound turkey ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

Refrigerate at least 12 hours or overnight. Before cooking, remove the turkey and discard the brine. Rinse turkey under cold water, pat dry and return to the refrigerator for another couple of ...

In addition to brining the turkey in milk, Postelnick stands by another unorthodox method for cooking his turkey: spatchcocking it. Spatchcocking is the process of flattening a bird after removing ...

Brining is a popular method to season and ... apples, leftover oranges, or orange peels, and cinnamon sticks. We cook our turkey at 500 degrees F for 30 minutes or until the outside gets crispy ...