A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

To roast a turkey in your oven, set the oven temperature to at least 325°F (163°C). Place the completely thawed turkey in a ...

Thanksgiving is just around the corner, and if you’re preparing a turkey, knowing how to thaw and cook it safely is essential ...

Wondering if pink turkey is safe to eat? Learn about the causes of pink coloring in turkey, how to ensure it's cooked ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

The skin on the breast doesn ... is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose ...

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...

Place in preheated 425° oven for 30 minutes. Turn the oven down to 350°. Baste the turkey with pan juices every 30-45 minutes ...

Place the turkey in a two-gallon resealable plastic bag. Pour in the milk ... about 1.5 to 2 hours. If breast is getting too dark toward the end of cooking, place a piece of tinfoil over top ...