A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

A straightforward cooking method for making turkey in just one pan, highlighting how to get a flavorful, easy meal with ...

Preheat the oven to 425°F. On a large rimmed baking sheet, toss the potatoes, poblanos, onions and oregano sprigs with the remaining 1/4 cup of olive oil.

Pre-heat your oven to 400°. Using the butcher string, tie the breast snugly in 3 locations along the breast. If you don't have butcher string you can skip this part.

When you think the turkey should be done (check time estimates below), check the temperature to be sure. One the thigh reaches 180° your turkey is done. Put turkey on a platter on let stand 15 ...

Your turkey is done when temperature is 180° F in thigh and 165° F in breast or stuffing. Lift turkey onto platter, and let stand for 15 minutes before carving. MORE: PUMPKIN PIE RECIPES ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal temperature ...

With either cooking method, use a food thermometer to make sure the stuffing’s center reaches 165°F. Germs can survive in stuffing that has not reached 165°F.

Preheat the oven to 475°. Transfer the turkey breasts (with any marinade that sticks to them) to a large roasting pan, skin side up. Season with salt and pepper and drizzle the butter over the skin.

Cooking temperature. The main point to keep in mind is that turkey needs to reach a minimum of 165º F. You can measure the temperature with a probe or food thermometer in three different places ...