As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

The USDA, at usda.gov, has a handy chart for how long ... should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees.

The turkey needs to continue cooking until the meat thermometer in the thigh reaches 180 degrees and the thermometer in the breast reaches 170 degrees. The optimal temperature, however ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. That temperature is 165 degrees.

Learn when it's time to move your turkey from the freezer to the fridge. Plus, get essential tips for safe and even thawing ...

For whole turkeys, check the breast and ... find approximate cooking times and suggested temperatures for roasting each cut of the turkey. The USDA, at usda.gov, has a handy chart for how long ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...