What temperature to cook a frozen turkey: Let's say it out loud for the people in the back: 375°F! Bump up the time if your turkey is still a little bit frozen on Thanksgiving morning.

Tips. Just remember: Even with this turkey cooking chart, the safest way to know your turkey is cooked is to use a meat thermometer.Your turkey is done when the internal temperature is minimum 165°F.

The USDA, at usda.gov, has a handy chart for how long it would take to cook each cut in a 325-degree oven, but we have discovered that the optimal temperature for a breast is quite different from ...

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about thawing and cooking turkey.

Place the turkey breast side down, still in its original unopened wrapper, with enough cold water to cover it completely. Change water every 30 minutes. You can expect 30 minutes of thawing per ...

McGee speaks to both the taste of your eventual turkey, and the necessity of keeping it free from microbes that absolutely love mid-range temperatures and poultry that has lots of nooks to hide in ...

Pre-heat your oven to 400°. Using the butcher string, tie the breast snugly in 3 locations along the breast. If you don't have butcher string you can skip this part.

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal temperature ...

But plenty of people believe waiting to 165 degrees guarantees dry meat, especially if the temperature continues to rise after the meat is taken out of the oven, also known as carry-over cooking.

By using an ice pack to lower the temperature of the turkey breast, theoretically, you'll even out the cooking process and end up with perfectly cooked dark and light meat.