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I use it on everything from sandwiches to fried eggs to soups, but my favorite way to use it is in this simple pasta salad.

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — I usually use rotini, or if I’m feeling very fancy, fusilli bucati corti — ...

This creamy Hawaiian macaroni salad is a beloved side dish in classic Hawaiian plate lunches. Made with tender elbow macaroni ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Crisp, cool greens or creamy pasta salad? Great news: You can have both. The dressing gets its richness from avocado instead of traditional egg. (The dish also keeps like a charm, in case you'd like ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

I have eaten coq-au-vin at Maxim’s in Paris, squid ink pasta at Harry’s Bar (Hemingway’s hangout) in Venice and blackened redfish at K-Paul’s in New Orleans.

Rotini pasta: The base of the pasta salad. Feel free to swap with penne, farfalle, shells, elbow pasta, or any shapes you prefer. Lean ground beef: A savory flavor and protein-rich addition. You could ...