Here's to oatmeal, the breakfast staple that is as versatile as it is filling. It is a great choice for breakfast (or any ...

Much like English muffins or Pop-Tarts, oats are just better toasted. This tip works best with rolled or steel-cut oats. To do it, add your oats to a pan over medium-high heat and cook, stirring ...

This image released by Milk Street shows a recipe for maple scones with toasted rolled oats. (Milk Street via AP) Scones are a traditional British and Irish baked good, with a tender crumb that’s ...

Toasted oat and maple scones Start to finish: 1¼ hours (45 minutes active) Servings: Makes 8 scones Ingredients: For the scones: 1½ cups old-fashioned rolled oats ½ cup maple syrup (see ...

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little ... oaty dessert called cranachan. Scottish oats are toasted to a golden brown colour, before they ...

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...

This image released by Milk Street shows a recipe for maple scones with toasted rolled oats. (Milk Street via AP) Scones are a traditional British and Irish baked good, with a tender crumb that ...

In a food processor, combine 1/2 cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds.

Toasted Oat and Maple Scones Start to finish: 1¼ hours (45 minutes active) Servings: Makes 8 scones Ingredients: For the scones: 150 grams (1½ cups) old-fashioned rolled oats Heat the oven to 400°F ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch.