Created by David Gelb, the long-running cooking documentary show ‘Chef’s Table’ introduces us to some of the most renowned ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

How a full floor of the Sherry-Netherland became an apartment that evokes both European grandeur and downtown lofts.

The singer and songwriter has fronted the Glaswegian band for 13 years. Next month, she’s going solo on “Vicious Creature,” ...

A whole bunch of food-loving A-listers shared their Thanksgiving thoughts — and favorite recipes — with New York Times ...

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

In 2024 alone, 519 companies in the tech industry have laid off just over 149,000 people. A substantial percentage of those ...

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...