Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the ...

A whole bunch of food-loving A-listers shared their Thanksgiving thoughts — and favorite recipes — with New York Times ...

Lauren Schofield — and her friends Anthony Ha and Sadie Mae Burns, of the restaurant Ha’s Đặc Biệt — take entertaining as ...

The singer and songwriter has fronted the Glaswegian band for 13 years. Next month, she’s going solo on “Vicious Creature,” ...

Created by David Gelb, the long-running cooking documentary show ‘Chef’s Table’ introduces us to some of the most renowned ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Travel to the American South, Vietnam and beyond with this year’s best cookbooks, memoirs and historic deep dives ...

World-renowned chef Daniel Boulud is busy preparing to serve Thanksgiving at his elegant fine-dining restaurants across New ...

As the United States approaches the 250th anniversary of its founding in July 2026, the nation must confront a stark reality: Americans are more polarized than they’ve been in decades. Among the key ...