The restaurant also offers its famous “I Don’t Give a F*@k” tasting menu, a chef’s choice menu with meat and seafood galore.

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

With the approval of Tuesday’s resolution, the mostly Hispanic city, where a majority of residents were born outside the U.S., is now among the first jurisdictions in South Florida to localize ...