Tirupati laddu, ‘beef tallow
Mena FN · 58m
'Beef Tallow In Temple Prasadam Beyond Disgusting': Sadhguru On Tirupati Laddu Row
The controversy over the 'prasadam' erupted after Andhra Pradesh Chief Minister N. Chandrababu Naidu claimed on September 18 that under Y.S. Jagan Mohan Reddy's government, animal fat and substandard ingredients were used in the preparation of Tirupati laddus.
abp LIVE · 19h
What Goes Into The Making Of Tirupati Laddus, Now Embroiled In 'Beef Tallow' Row
Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking at high temperatures such as deep frying and roasting. Lard has now been replaced by vegetable oil in most kitchens. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.
Hindustan Times · 1d
Tirupati laddu row: Temple trust calms concerns over ‘beef tallow’ in prasadam claim
In a social media update on Friday night, the TTD, which oversees the Sri Venkateswara Swamy temple at Tirumala, affirmed that the divinity and purity of the Srivari Laddu are now completely intact.
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