Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

The weekend is just around the corner, and this recipe for Garbanzo Beans Croquettes is perfect to serve your friends or ...

Start your mornings with something extraordinary, fluffy French toast and delicious breads that never disappoint. Whethe ...

If you're a diehard candy lover like me, you'll satisfy your sweet tooth one way or another. My candy of choice is usually a ...

TIP: When a recipe calls for lots of spices I don't have ... it's a lovely contrast to warm dishes like Crushed Potatoes with Tahini Feta Queso and Olive Tapenade (page 67) or Pita Chip Nachos ...

This versatile sesame paste adds a lovely depth to both sweet and savoury recipes. With an earthy and slightly nutty flavour, tahini works well in chewy blondies, caramel tarts and salad dressings.

Packed with colorful veggies, delicious roasted chickpeas, and a vibrant turmeric tahini dressing, this bowl is fun to assemble, visually appealing, and perfect for fighting inflammation.

Tahini-roasted carrots and parsnips Tahini is probably best ... paprika and a hearty crunch from the walnut and whole grain oats in the sweet topping. The recipe was created by Serena Ball, co-author ...

Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper ...