Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Baking recipes are designed with leavening in mind, usually baking powder, so they need a particular amount of moisture and ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

On the latest episode of Well+Good’s #WorkFromHomeLunch series, Brooklyn-based chef and media personality Elena Besser shows how to make a protein-packed, one-pot purple potatoes recipe (plus a creamy ...