When it comes to breakfast options, I’ll be the first to admit that oatmeal isn’t my first choice. Sure, it’s full of fiber ...

Bircher muesli is named for Maximilian Bircher-Benner, a Swiss physician who created this concoction in the early 1900s as a healthy breakfast alternative.

I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in the ...

Princess Diana was ahead of the trend for a breakfast that's popular today! Learn former royal chef Darren McGrady's recipe for Princess Diana's overnight oats.

From Queen Elizabeth's healthy two-ingredient lunch to Prince Louis's love of beetroot, fans have forever been curious about the Royal Family's eating habits. Former palace chef Darren McGrady—who ...

Ever since Dr Maximilian Bircher-Binner came up with his wholesome muesli recipe in the early 1900s, the Swiss have been considered world champions in the breakfast arena. A classic creamy Bircher is ...

The healthy Swiss-style breakfast is even better drenched with cream—or remade as a luscious, layered terrine.

Introduced around 1900 by a Swiss physician for patients in his hospital, the original Bircher muesli was soaked overnight with water and lemon juice, then eaten with yogurt. This is homemade ...

Bircher muesli, developed by the Swiss doctor Max Bircher-Benner, is famous throughout the world, but few remember his niece who carried on his legacy. This content was published on November 10 ...

Ingredients. 180g (1½ cups) rolled oats. 240g (1 cup) unsweetened Greek yoghurt. 250g (1 cup) milk of choice (dairy or plant-based) 1 apple, coarsely grated (skin on) ...

When it comes to breakfast options, I’ll be the first to admit that oatmeal isn’t my first choice. Sure, it’s full of fiber and other good stuff, but it’s kind of boring. Not to mention ...