Don't let the steak stand at room temperature longer than 2 hours, or bacteria can start to grow. Then, put it in the oven ...

Only cook one or two steaks at a time, depending on how big your pan is. Overcrowding the pan will make the temperature drop and your steak will just sweat rather than sizzle and brown.

The amount of time it takes to get to that ideal temperature will vary depending on how thick the steak is, so it's crucial to keep checking your thermometer throughout the cooking process.

Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on ...

The professional cook, who has worked in Michelin star kitchens, also shared the common mistakes foodies make. One of them is not giving meat enough time ... the steak to room temperature, Kate ...

If you're a connoisseur of perfectly cooked steak, you'll probably want to give a steak stone a try. Here's what it is and ...

When you BBQ, no two cooks are the same. Grill temperature, the thickness of your meat, even weather conditions can impact cooking times. Relying on time alone can lead to underdone chicken or ...