I f we had to guess, each of us eats around 15 new dishes per week. That's a little over 800 every year—and yet, when it came ...

Bake a batch of gluten-free pumpkin seed crackers with pumpkin hummus using a variety of ingredients ... For a savory version of sesame-seed granola, you can add pepper, soy sauce, fennel, or crushed ...

Chief among the many dishes for me, though, is the salsa macha hummus, with candied pine nuts ... “thel dala” is supposed to be “spicy and pandan leaf-infused” but is essentially a very creamy red dip ...

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