It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.

Chicken - 1. Place the par fried chicken thigh portion in a 350°F deep fryer for 2:30. 2. Place a small, heavy bottomed sauce ...

Korean fried chicken with a light, crunchy exterior, a whole bucket of battered pieces that’ll make you reminisce like Mary J ...

Everyone knows chicken is a go-to for easy and tasty meals. With so many ways to prepare it, you’ll never get bored. Whether ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

Cooler weather — if we can even call it that in Miami — brings the joy of comfort food, and it’s hard to find a dish more ...

Dolly Parton, dubbed The Queen of Country, is adding a new nickname to her impressive résumé: The Queen of Food.

Danny’s Kopitiam opened in Glen Waverley in 2002. Kopitiam means “coffee house” but it describes a casual restaurant that ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

America offers foods from a range of regions, cultures and coasts, including California, New Mexico, Texas and Wisconsin.

What if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious ...