It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.

Chicken - 1. Place the par fried chicken thigh portion in a 350°F deep fryer for 2:30. 2. Place a small, heavy bottomed sauce ...

Be it a Squid Game Season 2 or Crash Landing on You, here's how you can immerse yourself with the perfect Korean food ...

Korean fried chicken with a light, crunchy exterior, a whole bucket of battered pieces that’ll make you reminisce like Mary J ...

The new culinary creations for the 2024 North Carolina State Fair include many deep fried wonders, even spaghetti. Ethan ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

Cooler weather — if we can even call it that in Miami — brings the joy of comfort food, and it’s hard to find a dish more ...

From hole-in-the-wall chow mein joints to neighbourhood phuchka stalls, chef Auroni Mookerjee shares his top recommendations ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

The popular chicken chain Chick-fil-A serves a surprisingly high number of breakfast items, but which one offers the best bite?

Whether it’s an office lunch or a takeout meal for the team, here’s what to order from the chef’s new Wonder restaurant ...