If you've never heard of spatchcocking a turkey for Thanksgiving, here's why its a terrific idea and an easy method that ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

It’s time to make a big decision—will you spatchcock your turkey or truss it? Faster cooking vs. classic presentation—we help ...

Spatchcocking the bird is a time-saving approach to roast turkey that any busy holiday cook will appreciate for the oven time ...

IF you’ve been tasked with cooking Christmas dinner this year, follow these steps to ensure your turkey doesn’t dry out. A ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken ... It’s not a recipe but a technique that makes cooking poultry easier and less time-consuming. Other terms for ...

Spatchcocking the bird is a time-saving approach to roast turkey that any busy holiday cook will appreciate for the oven time it frees up, compared to a traditional whole roast turkey. The method ...