Located at the Daxton Hotel in Birmingham, Madam’s Thanksgiving grand buffet offers seatings from 2-8 p.m. Buffet features ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Cooking a turkey for Thanksgiving can feel like a culinary balancing ... Under Vicky's leadership, it quickly became an essential source of news, particularly at a time when major newspaper ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

It’s time to make a big decision—will you spatchcock your turkey or truss it? Faster cooking vs. classic presentation—we help ...

Thanksgiving is all about bringing family and friends together over a table filled with delicious food, and the star o ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

If you've never heard of spatchcocking a turkey for Thanksgiving, here's why its a terrific idea and an easy method that ...

In this position, the breast meat cooks more quickly than the dark meat, which can lead to dry breast meat by the time the ... making stock. A spatchcocked chicken tends to cook more quickly ...