As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Located at the Daxton Hotel in Birmingham, Madam’s Thanksgiving grand buffet offers seatings from 2-8 p.m. Buffet features ...

Do you know what your turkey is doing? We are down to crunch time, and what you do in these final hours of this — the most ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Thanksgiving is the Super Bowl of cooking days, the day when humble home cooks take on roasting a 15-pound turkey while ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

It’s time to make a big decision—will you spatchcock your turkey or truss it? Faster cooking vs. classic presentation—we help ...

Thanksgiving is all about bringing family and friends together over a table filled with delicious food, and the star o ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.