As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Turkey is famously bland and made worse when cooked unevenly. Spatchcocking the bird won't magically make it tasty, but it ...

For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

Located at the Daxton Hotel in Birmingham, Madam’s Thanksgiving grand buffet offers seatings from 2-8 p.m. Buffet features ...

Thanksgiving is the Super Bowl of cooking days, the day when humble home cooks take on roasting a 15-pound turkey while ...