It’s time to make a big decision—will you spatchcock your turkey or truss it? Faster cooking vs. classic presentation—we help ...

Thanksgiving is all about bringing family and friends together over a table filled with delicious food, and the star o ...

If you've never heard of spatchcocking a turkey for Thanksgiving, here's why its a terrific idea and an easy method that ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken ... It’s not a recipe but a technique that makes cooking poultry easier and less time-consuming. Other terms for ...

Spatchcocking the bird is a time-saving approach to roast turkey that any busy holiday cook will appreciate for the oven time it frees up, compared to a traditional whole roast turkey. The method ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.