Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

Learn how to reheat gravy so that it cooks evenly all the way through, holds together, and stays velvety smooth.

Some lucky diners will soon have a new spot to score chicken and waffles and loaded omelets as the chain plans rapid ...

Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...

Most outlets have been located in the South because biscuits are the “cornerstone of Southern cooking, the ultimate comfort food that pairs with so many different flavors,” says its COO.

Cheesy Garlic Bread won in 2012, Kettle-Cooked Wasabi Ginger took the cake in 2014, Southern Biscuits and Gravy was crowned in 2015 and Crispy Taco was the top dog in 2017. Related: We Tried the ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

A Southern fan-favorite has returned to Burger King for a limited time. As of Oct. 28, the sausage gravy and scratch-made biscuits are now available across 68 locations across Alabama and Georgia.

Buttermilk biscuits and sawmill gravy is about as Southern as it gets. This breakfast staple has been a part of restaurant menus and home-cooked meals alike, revered for its warm, soft ...