Most outlets have been located in the South because biscuits are the “cornerstone of Southern cooking, the ultimate comfort food that pairs with so many different flavors,” says its COO.

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

Say “goodbye” to tough biscuits that taste like hockey pucks. These southern-style buttermilk biscuits are made from scratch ...

Many of those hailing from the Southern U.S. are probably seasoned enough in biscuit-eating experience to not need a guide on which restaurants do them right. Out-of-towners who've never tasted mawmaw ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

Headlining the new restaurant’s menu are Haltiwanger’s signature breakfast sandwiches layered with bacon, egg, cheese, ...

Callie’s Hot Little Biscuit is a handmade biscuit company with a small family of bakers, keeping the tradition of Southern biscuit making alive while baking hot little biscuits for your table ...

Rise Southern Biscuits and Righteous Chicken, the rapidly expanding, award-winning breakfast and lunch concept, announced an extensive menu update including new signature sandwiches, breakfast boxes, ...

Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...