When the temperature drops, it’s time to turn up the heat—literally! These 15 soups are packed with all the warmth and ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

There's nothing quite like a warm, comforting bowl of soup to make you feel at home. Among the endless varieties, stuf ...

Leftovers are a cook's best friends. And the Thanksgiving meal tends to bring loads of leftovers. Here are six meal ideas to ...

Before tackling more complicated recipes, it's important to know the building blocks of African vegetarian soups. Most ...

Heat the oven to 350 degrees. Line a rimmed baking sheet with a nonstick silicone baking mat or parchment paper. Place the squash, onion, carrot, celery and garlic on the prepared sheet pan in a ...

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Vegan Azorean kale soup, hailing from the Azores in Portugal, offers a plant-based twist on the classic meaty dish. Expect a ...

You’ve reached your account maximum for followed topics. But where can this recipe be found? This guide will show the exact ...