Who doesn’t like leftovers and even better if you can make more tasty meals out of them! And let’s face it, there are times ...

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

“I have smoked a couple of turkeys with this brine recipe using hickory chips. A very moist turkey and my in-laws thought it was great, says reader Ken. Reader Christine B, on the other ...

These parts are coated with a buttery spice rub and left in the fridge ... 2. Pat the turkey parts with paper towels so the skin is dry. Set them in one of the pans (you don't need both right ...

turkey parts roasted with a spice rub; and a stunning pecan pie that veers slightly from tradition with salted caramel in the filling. These dishes bring exciting colors and flavors to the menu.

The internet-famous recipe shared by TODAY food contributor and chef Elizabeth Heiskell involves putting a whole turkey in a pillowcase. TODAY / NBC Don’t sleep on this turkey hack. Using a ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

"A quick trick is to air-dry the bird in the fridge uncovered for a few hours after brining." Season Generously with BBQ Rub ... your smoked turkey will be the highlight of the holiday table. For more ...

beginning this recipe a day ahead will still deliver tasty results. To dry-brine turkey, combine ingredients in a bowl; toss to combine. Place turkey in a large non-reactive container and rub all over ...

crackerbarrel.com Dickey’s Barbecue Pit: Heat-and-serve feasts include smoked turkey, Cajun fried turkey, spiral-cut ham and prime rib. They serve eight to 12 people for prices ranging from $77. ...