Tucked away in Bing’s Landing Park along Florida’s scenic A1A coastal highway, this unassuming BBQ joint has mastered the art of transforming humble pork shoulders into sandwiches of transcendent ...

Kraft Heinz is recalling over 367,000 pounds of turkey bacon due to potential Listeria contamination. If you have turkey ...

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Bloveslife shares how smoked turkey legs became a mukbang fan favorite. ‘Absolutely Failed’: Senators Debate Presidential ...

SAN ANTONIO -'Juicy's' has lots of yummy fair foods including: onion rings "as big as your face," jumbo corn dogs, funnel cakes, smoked turkey legs, fried Oreos, chocolate dipped cheesecake, and ...

Sunita Williams To Celebrate Thanksgiving In Space With This Special Meal The astronauts shared that NASA has provided them with food items like butternut squash, apples, sardines, and smoked ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

Directions In a very large pot, combine the water, sea salt, maple syrup, thyme, bay leaves, and garlic. Stir the brine until the salt is completely dissolved. Add the turkey, breast side down ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point.

While turkey finishes smoking, heat grill to at least 450 F. Sear turkey on grill until internal temperature reaches 165 F, about 10-15 minutes. Flip turkey breast side down 30 seconds to crisp skin.

Cool. When the time came, I unwrapped the thawed smoked turkey, set it up on a roasting pan like the instructions indicated, and heated it through in a 325°F oven.