But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...

Imagine digging your fork into a creamy, gooey mac and cheese with an unexpected twist: smoky, tender brisket. This Bris ...

Frequently basting your meat with a mop sauce works as a tenderizer. However, you'll want to use it on meat that cooks low and slow, such as ribs or brisket. A burger, for example, or a chicken ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Cooking gave chef Emily McCorkell solace after her husband Norman fell ill. She is bringing American barbecue flavours to a new audience, writes Caroline Hennessy.

Jamie Oliver’s beef brisket with ... cold-weather recipe is sure to become a family favourite, with its delicious aroma and flavourful red wine and shallots sauce. About this dish, the chef ...

Opening a barbecue restaurant may not seem like a typical backup plan for a business school graduate, but for 24-year-old Benny Slan, it was a natural fit. After graduating from Carleton ...

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...

Troy and Jen have created a sought-after sauce called Sodalina ... The menu at Pittie Q BBQ is filled with plenty of options including burgers, brisket, ribs, pulled pork, chicken, baked beans ...

Cold-smoked in a Glaswegian smokehouse, the company claims this gives a richer, deeper and more complex flavour. The PEAT’D brand uses off-cuts from Isle of Islay to create the range, which includes ...