Season the steak with salt and pepper on both sides and fry on a moderate to high heat for 3 minutes each side or until ...

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...

Wait to add fresh garnishes like herbs just before serving to keep their color and flavor intact.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

1. Start by making the tomato sauce. Heat a saucepan and add the olive oil. Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat. Add the tin of tomatoes ...

The name refers to how the steak is cooked since, depending on the recipe, the steak is treated similarly to cooking fried chicken with flour, bread crumbs or batter coating. What is the ...

"Tempering a steak can be a good idea," Kreider explains. "If you've ever cooked a steak ... "I am not a fan of low and slow for most cuts of beef." Okay, you're convinced. But how should you ...