Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what ...

In the dessert world, pink velvet cake is red velvet's lesser-known sibling. Here's what sets these two sweets apart, besides ...

Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

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For dessert lovers, there's one creation that brings together the best of two worlds: the richness of cheesecake and the ...

It has a soft, moist crumb. Some bakers simply make vanilla cake and tint it blue, but true blue velvet cake follows the red velvet cake recipe and only deviates in cake color. The “velvet” in ...

Here's how to recreate Mary Berry's delicious red velvet cake with her top-notch recipe. Red velvet cake Serves: eight people Prep: 30 mins to 1 hour Bakes in: 10 to 30 mins Ingredients For the ...

Chef Mashama Bailey of the celebrated Savannah, Georgia, restaurant, The Grey, celebrates the holidays with a menu that ...

Red Velvet Cake with a silky cream cheese frosting ... about 150g of the buttercream into the bag. Assembling the cake is easy: simply sit one of the sponges on a cake plate and spread third ...

Greg Dupree Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat — almost. The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.