Elevate your holiday table or any family gathering with this incredibly flavorful and beautifully caramelized Brown Sugar ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

The generally accepted mode of bread consumption was the method of ‘okukoza omugati mu chai,’ which literally translates into dipping the bread (a piece) into one’s tea ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

You might not go to a place called “Le Burger” and think about anything but, well, burgers. But Jonathan Gans, the former ...

Who doesn’t love a sugary drizzle of Brown Sugar Glaze For Ham? I know I do and you do too, which is why you are here. If you ...

Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze ...

Brown sugar is the classic, lending a toasty, molasses-like note. But don’t overlook honey, agave, white sugar, maple syrup or even sorghum if you want something with a bit more edge.

This festive centerpiece dish requires just a few simple steps: Start with a good-quality, bone-in spiral-cut ham, then brush it before, during, and after cooking with a mix of cider, brown sugar ...

Remove the ham from the oven and turn the heat up in your oven to 425 degrees. Brush on the remaining glaze and then return the ham to the oven to get a nice brown and toasty exterior (15-20 more ...

4. Remove the foil and brush the warmed ham with the glaze. Continue to bake, uncovered, basting the ham twice with the pan juices, until the skin is golden and glazed, 20 to 30 minutes more. 5.

The glaze is made with a combination of brown sugar, freshly squeezed orange juice, honey, stone-ground (or whole-grain) mustard, orange marmalade and cloves.